Featuring a rustic brick interior and dominated by an elegant bar on each level, two-story Central Provisions is one of Maine’s best. Memorable small plates range from spicy raw beef salad topped with cilantro and peanuts to smoked carrots with whipped goat cheese and coconut fried smelts, while the cocktails lean classic with a twist. Check out sibling restaurant Tipo for a more casual, Italian-leaning concept off the peninsula.
Read the Article >
THE 50 MOST ANTICIPATED RESTAURANT OPENINGS OF 2014
Chef Chris Gould is slated to open his eagerly awaited international small plates restaurant Central Provisions in Portland sometime in the middle of January as last reported by Eater Maine. Indeed, signage is up and sample menus point to dishes like oysters, boquerones, lobster stew, sweet breads, suckling pig, and more.