INTERVIEW: TALKING CENTRAL PROVISIONS WITH CHRIS GOULD

"The concept was always to do tapas-style small plates. But the feel and what we're putting in here in terms of the bars and the stools and the tables and the decor is totally driven by the 200-year-old building. ... Lots of exposed brick, burlap, black steel, exposed wood, and stainless steel. Those are the feels, colors and textures."

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