The menu at Central Provisions changes daily, and small plates dominate. Think: ethereal bone marrow toast with fontina, horseradish creme, and red onion jam. Or the foie gras parfait with custard and daily fruit gelée. The crudos and tartare have a dedicated following, and the brunch menu carries almost all of the house’s greatest hits, plus breakfast-friendly dishes like smoked whitefish dip on Danish rye with cornichons, and a breakfast cheeseburger with egg, bacon, and fried onion.