You should also know Central Provisions doesn’t offer a conventional soup-to-nuts style of dining. Instead, it specializes in small plates — ranging from $5 to $26 and broken out into categories of raw, cold, hot, and hearty — that arrive at your table as they are prepared. You simply order menu items, a couple at a time, until you are satiated. Some diners, in fact, will insist on holding onto their menu throughout the entirety of the meal, just in case one more dish — a house-made sweet: salted caramel mousse with cocoa and coffee, local strawberry shortcake — can be squeezed in.

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